Heritage Green Bean Casserole
with French Fried Onions

• 1 can (10¾ oz.) condensed cream of mushroom soup (low sodium recommended)
• ½ cup whole milk
• ⅛ teaspoon pepper
• 4 cups cooked green beans (or use two 14.5 oz. cans, drained; or two 10 oz. packages frozen, thawed)
• 1-1/3 cups Pik-Nik® brand French Fried Onions

 

Preheat oven to 350 degrees F.

Mix soup, milk, and pepper. Stir in the green beans and 2/3 cup of the fried onions. Bake in a 1½-quart casserole for about 25 minutes. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.

Serves 6.